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Espresso Martini
Single Wick Candle
8 oz / 227 g
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In-Stock
Fragrance
Boldly roasted coffee beans meet a warm boozy sweetness and creamy sugar finish. The ultimate happy hour.
Notes: espresso, coffee liqueur, splash of vanilla.
Overview
Up to 45 hours of room-filling scent.
An even, consistent burn from start to finish.
Expertly crafted with a high concentration of rich fragrance oils, evenly dispersed in our exclusive soy wax blendโ.
Ideal for smaller rooms and spaces.
Premium lead-free wick is hand selected to bring the best out of each fragrance blend.
Presented in a glass with a decorative lid for a clean look when not in use.
Usage
Here's how to get the best out of your single wick candle and keep things safe.
Care
Minimize smoking by trimming the wick to 1/4-inch (0.6 cm) length before lighting and keeping the wax clear of match heads and debris. Make sure you burn your candle for no longer than 4 hours at a time. Extinguish it when it gets to 4 hours, and let it completely cool and set before relighting. Extinguish your candle with a snuffer or by blowing; do not use water.
Placement
Always place a candle on a heat-resistant surface. Avoid drafty areas, and keep away from things that catch fire. Make sure you have your candle in sight when lit, and extinguish before leaving the room. Keep away from children and pets. Always let the wax cool and solidify before relighting, touching or moving.
Ingredients
Hydrogenated Soybean Oil(8016-70-4, Wax), Paraffin(8002-74-2, Wax), Hydrogenated Palm Oil(68514-74-9, Wax), Fragrance (Parfum)(Fragrance Ingredient), Microcrystalline Wax (Cera Microcristallina, Cire microcristalline)(63231-60-7, Wax), Hindered Amine Light Stabilizer(127519-17-9, Stabilizer), Hydroxyl-Benzotriazole(129757-67-1, Stabilizer), Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate(6683-19-8, Stabilizer), Solvent Yellow NJ TSRN 132772748-1001(Colorant), Solvent Red NJ TSRN 132772748-1000(Colorant), BHT(128-37-0, Stabilizer), Solvent Blue NJ TSRN 132772748-1002(Colorant), Benzyl Benzoate(120-51-4), Cinnamal(104-55-2).